About MaryaNutri
I'm Maryam Imbumi, the founder of MaryaNutri. As a Kenyan-born nutritionist and PhD student at Ghent University, I'm on a mission to end childhood malnutrition. I know this cause personally - I was born in Kenya and almost died twice as a child due to severe malnutrition...
At MaryaNutri, we're creating unique, innovative insect-fortified foods that are nutritious and sustainable. Our goal is not just temporary relief, but lasting change to end poverty and hunger around the world. With roots in Kenya and our eyes on the global stage, we're working to make a real difference.
Our Approach and Commitments
We believe in turning research into real-world impact. That's why MaryaNutri isn't just about innovative food products; it's about bridging the gap between academic findings and practical solutions.
Driving sustainable change to end structural poverty and hunger is a core objective embedded in our company's structure, ensuring that social impact remains integral to our business model. Join us in our journey to nourish the future, one child at a time. Together, we can make malnutrition a thing of the past!